What Is Cotto Salami?

Are you curious to know what is cotto salami? You have come to the right place as I am going to tell you everything about cotto salami in a very simple explanation. Without further discussion let’s begin to know what is cotto salami?

Italian cuisine is celebrated worldwide for its rich and diverse flavors. One of the many culinary delights hailing from Italy is Cotto Salami. This delectable sausage has captured the hearts and palates of food enthusiasts around the globe. In this blog, we will explore what Cotto Salami is, its history, flavor profile, and how it’s used in various culinary creations.

What Is Cotto Salami?

Cotto Salami, also known simply as “Cotto,” is a type of Italian cooked or boiled salami. It is made by grinding high-quality cuts of pork and beef, seasoning the mixture with a blend of spices, and then cooking the sausage. The term “cotto” in Italian means “cooked,” which perfectly describes the preparation process of this savory sausage.

Cotto Salami is often associated with a specific Italian variety known as “Mortadella.” Mortadella is a type of Cotto Salami, but it contains distinctive ingredients like pistachios, whole black peppercorns, and myrtle berries.

Flavor Profile

Cotto Salami has a unique and delightful flavor profile that distinguishes it from other salamis. Its taste is characterized by:

  1. Mildness: Cotto Salami has a mild and delicate flavor, making it a crowd-pleaser. Its subtleness allows it to be used in various culinary applications without overwhelming the other ingredients.
  2. Spices: The sausage is seasoned with a blend of spices, including black pepper, nutmeg, and other regional seasonings. These spices add depth and complexity to its flavor.
  3. Creamy Texture: Cotto Salami has a creamy and soft texture that is distinct from the dry and firm texture of traditional air-dried salamis.
  4. Lard and Pistachios: Some varieties, like Mortadella, incorporate lard and pistachios, adding a rich and nutty element to the flavor.

Culinary Uses

Cotto Salami is a versatile ingredient that can be used in various culinary creations:

  1. Sandwiches: Cotto Salami is a popular choice for sandwiches. It can be sliced thinly and layered with fresh vegetables, cheese, and condiments to create a delicious and satisfying meal.
  2. Pizza Topping: Slices of Cotto Salami can be used as a pizza topping, adding a mild and savory flavor to the pizza.
  3. Charcuterie Boards: Cotto Salami is a delightful addition to charcuterie boards. It pairs well with other cured meats, cheeses, fruits, and nuts.
  4. Pasta: Thinly sliced Cotto Salami can be used in pasta dishes, such as carbonara or pasta salads, to infuse them with a gentle and creamy texture.
  5. Appetizers: Cotto Salami can be incorporated into various appetizers, like stuffed mushrooms or antipasto platters, to provide a savory component.


Cotto Salami is a delectable Italian classic with a mild and creamy texture, making it a versatile ingredient in many dishes. Whether used in sandwiches, pizza, charcuterie boards, or pasta, its distinctive flavor adds depth to culinary creations. Its history and popularity in Italian cuisine continue to captivate food enthusiasts worldwide, making Cotto Salami a beloved and enduring element of the culinary world.

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What’s The Difference Between Salami And Cotto Salami?

Cotto is the Italian word for cooked, and cotto salami is distinguished from other types of salami because it is, in fact, brought up to a high temperature during the preparation process. Traditionally, many other types of salami were never heated. Instead, raw meat was fermented and cured with salt.

Is Cotto Salami Like Hard Salami?

Most closely associated with the Piedmont region, but adapted all over the world, cotto is softer than a cured salami. Presented as large, artificially cased sausages, cotto is made from coarsely chopped pork, beef and offal, using the cheaper cuts, such as pork shoulder, along with chunks of chopped lard.

What Is Cotto Salami Good For?

Use this sliced cotto salami to make a tasty sandwich for lunch, or add it to your favorite deli sandwich recipes that include deli-sliced corn beef. Cotto salami is also delicious on a variety of cold meat salads or with deli meat and cheese on crackers – making salami a favorite treat.

How Do You Eat Cotto Salami?

Add Oscar Mayer lunch meat to sandwiches, wraps or a charcuterie board. Cotto salami made with chicken and beef, pork added is delicious as an addition to salads, alone as a snack, or paired with cheese and crackers.

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