Are you curious to know what is aiyu jelly? You have come to the right place as I am going to tell you everything about aiyu jelly in a very simple explanation. Without further discussion let’s begin to know what is aiyu jelly?
Aiyu jelly is a traditional Taiwanese dessert that has gained popularity around the world. This refreshing and healthy dessert is made from the seeds of a tropical fruit called “aiyu”. In this blog post, we will explore what aiyu jelly is, its benefits, and how it is made.
What Is Aiyu Jelly?
Aiyu jelly is a gelatinous dessert made from the seeds of the aiyu fruit. The aiyu fruit is a tropical fruit that is native to Taiwan and other Southeast Asian countries. The seeds of the fruit contain a natural gelling agent that is used to make the jelly. Aiyu jelly has a translucent appearance and a slightly sweet taste. It is often served with honey, lemon juice, and/or fruit slices.
Health Benefits Of Aiyu Jelly:
Aiyu jelly is not only a delicious dessert but also has several health benefits. The jelly is high in fiber, which helps regulate digestion and improve bowel movements. It also contains antioxidants, which help protect the body against damage from free radicals. Aiyu jelly is also low in calories, making it a guilt-free dessert option.
How Aiyu Jelly Is Made?
Making aiyu jelly requires a bit of patience and effort. Here is a simple recipe:
- 1 pack of aiyu seeds
- 500 ml water
- 2-3 tablespoons of sugar (optional)
- 1-2 tablespoons of lemon juice (optional)
- Soak the aiyu seeds in water for 4-6 hours or until the seeds soften.
- Rinse the seeds thoroughly and remove any debris.
- Boil the seeds in 500 ml of water for 15-20 minutes, stirring occasionally.
- Strain the liquid through a cheesecloth or fine mesh sieve to remove any solids.
- Add sugar and/or lemon juice to taste.
- Chill the liquid in the refrigerator until it sets into a gelatinous texture.
- Cut the jelly into small pieces and serve with honey, fruit slices, and/or lemon juice.
Where To Find Aiyu Jelly?
Aiyu jelly can be found in Taiwanese specialty stores, as well as some Asian supermarkets. It is also available in many Taiwanese restaurants and bubble tea shops. You can also make aiyu jelly at home using the recipe above.
Aiyu jelly is a refreshing and healthy dessert that is gaining popularity around the world. Made from the seeds of the any fruit, it is high in fiber, low in calories, and contains antioxidants. If you haven’t tried aiyu jelly yet, we recommend giving it a try!
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What Is Aiyu Jelly Made Of?
The jelly is made from the seeds of the Ai Yu Jelly Fig (Ficus pumila var. awkeotsang), a plant native to Taiwan with deep significance to the indigenous communities in the Alishan Mountain Range. The seeds are collected in a cloth bag and rinsed in spring water.
What Does Aiyu Jelly Taste Like?
Taste. Aiyu jelly by itself is tasteless as it mostly consists of water. This is why the dessert is usually paired with honey and lime to give it a sweet and citrusy flavour. The texture is really what makes this Asian snack fun to eat, which is chewy and gel-like.
What Is Aiyu Jelly In Boba?
Aiyu pudding/jelly is one of Taiwan’s most popular dessert a unique topping for Bubble Tea, Frozen Yogurt, and Snow Ice. The jelly is made from a different fig seeds that have been broken down. Aiyu is only found in Taiwan and Eastern Asia.
Is Aiyu Jelly The Same As Ice Jelly?
“Ice jelly” is actually the very slick name given to the treat by Singaporeans; since that’s kind of what it looks like–ice in the summer. In its native Taiwan, ice jelly is called Aiyu jelly in Mandarin and Ogio in Taiwanese.
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